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For the 4th: Food Porn for your patio party
Filed under: Food Porn, On the Blogs, Feast Your EyesWhen I ran across this gorgeous picture via Tastespotting, I knew there was no way I could host a backyard patio party this summer without trying...
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Is it a Slurpee or is it a Squishee?
Filed under: Business, Television/Film, Trends, Stores & Shopping, New ProductsAccording to our sister site Gadling, a dozen 7-Eleven stores across North America have now been transformed into the...
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Carrie Underwood, Kevin Eubanks voted Sexiest Vegetarians
Filed under: Site Announcements, Television/Film, Trends, ListsEvery year, PETA (People for the Ethical Treatment of Animals) holds an online poll where the public can vote for who they feel is the...
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Butterbeer, anyone? Harry Potter recipes
Filed under: Television/Film, Trends, Drink RecipesUnlike Sarah, I'm a big fan of the Harry Potter books, so I'm sure it'll come as little surprise when I tell you that Wednesday night I made my way to...
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Alaska hosts Ginormous Vegetable Contest
Filed under: Science, Farming, Food Oddities, Did you know?, Garden Party, IngredientsWhen I first read this post over at our sister site Gadling, I was visualizing some over-sized zucchini or maybe...
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Fast meals, fresh cherries, and healthy cocktails? NY Times Dining in 60 seconds
Filed under: Newspapers, On the Blogs, Ingredients, Drink Recipes, Chefs & Restaurants, RestaurantsTo me, summer is not complete without tons of freshly picked cherries. Now don't get me wrong, I...
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Cocktails Delicioso by Ingrid Hoffman
Filed under: Television/Film, Spirit of Summer, Happy Hour, Drink Recipes, How ToI just saw The Food Network's latest star Ingrid Hoffman, host of Simply Delicioso, for the first time the other day....
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Anthony Bourdain dishes about No Reservations
Filed under: Television/Film, On the BlogsTonight, another season of Anthony Bourdain: No Reservations begins on the Travel Channel, and our sister site Gadling managed to track down the busy host in...
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Back to School: Various stages of brown-bag hell
Filed under: Back to SchoolI think there is a certain sense of relief parents feel when their children return to school in September. No more worrying about how the kids are going to fill their days,...
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Back to School Confession: What do you let your kids get away with?
Filed under: Food Oddities, On the BlogsSince we are focused on kids today here at Slashfood, I thought there was no better time to look at our less-than-stellar moments as parents when it comes to...
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Back to School: What not to send
Filed under: Back to School, IngredientsToday we've been focusing on what to send for school lunches, what to send it in, and even what to do when the kids finally leave. (Bob, you are brilliant!)...
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Culinary disasters
Filed under: Cooking With Kids, Food Oddities, Ingredients, MethodsMy friends and I were discussing kitchen horror stories the other day, and I was reminded of this one particular disaster that I...
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Shrove Tuesday Recipe: Watermelon Pancakes
Filed under: Food Porn, On the Blogs, Feast Your Eyes, HolidaysAs Marisa pointed out earlier, tomorrow is Shrove Tuesday. Now in my household we have a set rule - that means I am free to shoot my...
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Tip of the Day: Help preserve the flavor in dried herbs
Filed under: Did you know?, Tip of the Day, Ingredients, How ToThough I try to use fresh herbs as much as possible, a good selection isn't always available so I started drying my own a few years ago....
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Starbucks barista donates kidney
Filed under: On the Blogs, Health & Medical, Drink Recipes, Coffee ShopsAfter reading this story at our sister site That's Fit, I may look at my local Starbuck's barista a little differently the...
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Slashfood Ate (8): Pi Day roundup
Filed under: On the Blogs, Slashfood Ate, Ingredients, How To, MethodsNo. that isn't a typo in the title. Yesterday was March 14th, which, in abbreviated form, is 3.14 (feel free to add the...
View ArticleTip of the Day: Chopping garlic
Filed under: Tip of the Day, How ToLooking for an easy way to work with garlic? Look no further!Continue reading Tip of the Day: Chopping garlic Permalink | Email this | Comments
View ArticleTip of the Day: An easier way to cut peppers
Filed under: Tip of the Day, Ingredients, How ToLooking for a quick, easy and less messy way of coring a bell pepper? Well, you've come to the right place!Continue reading Tip of the Day: An easier way...
View ArticleTip of the Day: Clarifying butter
Filed under: Tip of the Day, How ToDo you have a recipe that calls for clarified butter but aren't sure what to do?Continue reading Tip of the Day: Clarifying butter Permalink | Email this | Comments
View ArticleTip of the Day: Product Shelf Life
Filed under: Tip of the Day, IngredientsHow many times have you come across a certain ingredient in your pantry and wondered if was still safe to eat?Continue reading Tip of the Day: Product Shelf Life...
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